Light white oil technical grade can be used to lubricate baking trays in the bakery industry.
Properties:
• Clear, odorless oil, practically insoluble in water. This product is a light mineral oil, which is used in the food and cosmetic industry and pharmacology;
• Kinematic viscosity 40 ° С – 58-66;
• Point of yield loss (-15) ° С;
• Relative density at 20 ° С 0,850 – 0,870 g / ml;
Areas of use:
For lubrication of units and parts of household machines, equipment in the food industry (production of bakery products, confectionery production, bottling, packaging and packaging of dairy and other products).
You may obtain LIGHT white OIL WT-150
from our warehouses in Voskresensk and St. Petersburg.
